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Drunk Mussels

Drunk Mussels

Fresh Seafood Online Mussels
Drunk Mussels
Print Recipe
Servings Prep Time
2 People 10 Min
Cook Time
10 Min
Servings Prep Time
2 People 10 Min
Cook Time
10 Min
Fresh Seafood Online Mussels
Drunk Mussels
Print Recipe
Servings Prep Time
2 People 10 Min
Cook Time
10 Min
Servings Prep Time
2 People 10 Min
Cook Time
10 Min
Ingredients
Servings: People
Instructions
  1. Step 1.) Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds
  2. Step 2.) Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  3. Step 3.) Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  4. Step 4.) Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  5. Step 5.) Slice bread into thick slices and grill for 1 minute on each side.
  6. Step 6.) Pour Mussels into serving bowl and serve with grilled bread and lemon wedge.
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