Grilled Salmon
Servings Prep Time
3People 15Min
Cook Time Passive Time
8Min 2Hours
Servings Prep Time
3People 15Min
Cook Time Passive Time
8Min 2Hours
Ingredients
Instructions
  1. Step 1.) Season salmon fillets with lemon pepper, garlic powder, and salt.
  2. Step 2.) In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
  3. Step 3.) Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  4. Step 4.) Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.