Lobster Mac & Cheese
Create a delicious creamy lobster mac & cheese recipe.
Servings Prep Time
6Servings 30Minutes
Cook Time
40Minutes
Servings Prep Time
6Servings 30Minutes
Cook Time
40Minutes
Ingredients
Instructions
  1. Step 1. Add oil to a large pot of boiling salted water, add the pasta and cook al dente according to the directions on the package. Drain well.
  2. Step 2. Heat the milk in a small saucepan, but don’t allow it to boil.
  3. Step 3. In a large pot, melt 6 tablespoons of the butter and add the flour. Cook over low heat for 2 minutes, stirring constantly with a whisk. Still whisking, add the hot milk and cook for 1 to 2 minutes, until thickened and smooth.
  4. Step 4. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper and nutmeg and stir until the cheese melts.
  5. Step 5. Stir in the cooked pasta and lobster. Place the mixture into 6 to 8 (2-cup) gratin dishes.
  6. Step 6. Melt the remaining 2 tablespoons of butter, combine with the bread crumbs and sprinkle on top. Bake for 30 to 35 minutes, until the sauce is bubbly and the pasta is browned on top.