Ingredients
- 5 Tails Lobster Tails
- 1 Cup White Wine Chardonnay Works Great
- 3 Cloves garlic Chopped
- 1.5 Cups Butter Salted
Servings: 5 Tails
Instructions
- Step 1. Thaw frozen lobster tails.
- Step 2. Cut the top of lobster tail to allow for meat to expand while cooking.
- Step 3. In the sauce pan, on a medium low heat mix together the garlic, butter and white wine stirring occasionally
- Step 4. Once the butter wine mix comes to a boil, place a steam basket with lobster tails inside and cover.
- Step 5. Let the Lobster tails steam for 7 minutes - letting them turn bright red.
- Step 6. Strain remaining sauce into serving cups to dip your lobster in.
- Step 7. Enjoy!
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