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Steamed Lobster Tails

Steamed Lobster Tails

Steamed Lobster Tails
Print Recipe
Easy One Pan Steam Lobster Tails With Wine, Butter Garlic Sauce.
Servings Prep Time
5 5 Tails 5 Minutes
Cook Time
13 Minutes
Servings Prep Time
5 5 Tails 5 Minutes
Cook Time
13 Minutes
Steamed Lobster Tails
Print Recipe
Easy One Pan Steam Lobster Tails With Wine, Butter Garlic Sauce.
Servings Prep Time
5 5 Tails 5 Minutes
Cook Time
13 Minutes
Servings Prep Time
5 5 Tails 5 Minutes
Cook Time
13 Minutes
Ingredients
Servings: 5 Tails
Instructions
  1. Step 1. Thaw frozen lobster tails.
  2. Step 2. Cut the top of lobster tail to allow for meat to expand while cooking.
  3. Step 3. In the sauce pan, on a medium low heat mix together the garlic, butter and white wine stirring occasionally
  4. Step 4. Once the butter wine mix comes to a boil, place a steam basket with lobster tails inside and cover.
  5. Step 5. Let the Lobster tails steam for 7 minutes - letting them turn bright red.
  6. Step 6. Strain remaining sauce into serving cups to dip your lobster in.
  7. Step 7. Enjoy!
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