Steamed Lobster Tails
Easy One Pan Steam Lobster Tails With Wine, Butter Garlic Sauce.
Chardonnay Works Great
Step 1. Thaw frozen lobster tails.
Step 2. Cut the top of lobster tail to allow for meat to expand while cooking.
Step 3. In the sauce pan, on a medium low heat mix together the garlic, butter and white wine stirring occasionally
Step 4. Once the butter wine mix comes to a boil, place a steam basket with lobster tails inside and cover.
Step 5. Let the Lobster tails steam for 7 minutes – letting them turn bright red.
Step 6. Strain remaining sauce into serving cups to dip your lobster in.
Step 7. Enjoy!