THE Lobster Roll
Servings Prep Time
6Rolls 50Min
Cook Time
10 Min
Servings Prep Time
6Rolls 50Min
Cook Time
10 Min
Ingredients
Instructions
  1. Step 1.) Whisk the mayonnaise, 4 tablespoons melted butter and the juice of the remaining lemon in a large bowl.
  2. Step 2.) Add the lobster meat and toss to coat. Season with salt.
  3. Step 3.) Heat a grill pan or skillet over medium heat. Brush the outside of the hot dog buns with 2 tablespoons melted butter. Toast the buns until slightly golden, about 1 minute per side.
  4. Step 4.) Drizzle with the remaining 1 tablespoon melted butter and sprinkle with celery salt.
  5. Step 5.) Sprinkle with celery and scallions. (Optional)