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Littleneck clams are the smallest and most flavorful hard shell clams available. They are salty and slightly chewy and are the clam of choice for most clam recipes. Clams are a very healthy food, and can be prepared in a variety of ways such as soups, stews or casseroles. Littleneck clams can also be steamed or served on the half shell with a cup of hot melted butter.
Littleneck clams are a small and incredibly flavorful hard-shell clam. Each clam is slightly salty with a bit of a bit to them, and are regarded as the choice for most clam recipes. Littleneck Clams can be prepared in a wide range of recipes, including chowders, pastas, or individually consumed by serving on the half-shell.